THE TERRACE ON THE SQUARE
120 EAST SILVER SPRINGS BLVD · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler big tub of chicken wings cooked 08/23/23 Pm 53F, wings were stored in a plastic deep covered container
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler big tub of chicken wings cooked 08/23/23 Pm 53F, wings were stored in a plastic deep covered container
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line and bar area , liquid egg containers date marked 7/31/23. At the server station, milk date marked 8/04/2023.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the buffet station, Butter packets 67F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet area, inside cabinet, butter packets 67F, per employee butter packets were moved at 6:00am **Repeat Violation** **Admin Complaint**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunday brunch menu and breakfast menu, no asterisk next to eggs Benedict. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the outdoor bar.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For five employees (bar area). **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, cooked mushrooms and black beans no date marked, per manager items were cooked 08/22/2023. **Repeat Violation**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. One dead roach on floor at the bar area, employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line utensils in 72 F water, employee moved all to triple sink. **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available.
Inspector observations synchronized from DBPR on October 23, 2026 12:38 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.