Inspection Report

Florida DBPR Inspection Report
Warning

LA CARRAIA

7600 DR PHILLIPS BLVD SUITE #38 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3341636
Visit number1
Inspection Visit ID8360896
DBPR license5814274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of butter in small stainless steel reach-in cooler **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink in kitchen area blocked by trash can, operator removed **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while scooping gelato

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -bucket of dextrose

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -operator discarded water **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink in front service area, provided handwashing signs, operator posted **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside of double door stainless steel reach-in freezer has an accumulation of food debris

#8Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -taste testing spoons

Inspector observations synchronized from DBPR on October 7, 2026 2:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.