Inspection Report

Florida DBPR Inspection Report
Warning

AOKI TEPPANYAKI

7535 N KENDALL DR #2 530 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3341638
Visit number1
Inspection Visit ID8360898
DBPR license2334285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in water at 69° F. **Warning**

Warning
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw beef stored over raw fish at reach in cooler front counter. And raw beef stored over raw salmon. Operator relocated the products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed edamame sauce (48F – Cold Holding) at reach in cooler. As per operator from 12-01-23. Operator removed to discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed edemane sauce (48F – Cold Holding) at reach in cooler. As per operator from 12-01-23. Operator removed to discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 6

#15Intermediate03G-42-1

Intermediate – Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Observed kimchi made on house no variance approved. Information of special process guidance was provided. **Warning**

Warning
#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi with several raw fish not identified as raw on menu. **Warning**

Warning
#17Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 8 employees hired more than 6 month no proof of employment training. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At sushi station. Soap was provided. **Warning**

Warning
#19Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures was provided. **Warning**

Warning
#20Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter no record of the last day were changed. **Warning**

Warning

Basic 10

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored not inverted on a shelf under preparation table. Operator inverted the pots and pans. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. At dishwasher area. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. At salad station. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed rice container not identified by common name. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.