Inspection Report

Florida DBPR Inspection Report
Completed

JUICY SEAFOOD & WINGS

1487 MAYPORT ROAD 1 · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341641
Visit number1
Inspection Visit ID8360901
DBPR license2615418

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee handled soiled plumbing pipes then engaged in food prep activities without washing hands. Inspector intervened. **Corrective Action Taken**

Corrective Action Taken
#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Frontline bar employee handled Ready to eat mint for drinks garnish. Inspector intervened. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by walk in cooler blocked by Bulk food container. Moved by manager. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Ny walk in cooler

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap dispenser not functioning. Frontline.

#12Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water supply turned off at Hand wash sink near walk in cooler. ( due to plumbing problem )

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in rear prep line.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container by restaurant foods in rear kitchen.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at kitchen Hand wash sink Dish Machine.

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear door with self closing mechanism disabled.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink by walk in cooler with waste line under Hand wash sink removed. Per Person In Charge. Work in progress.

Inspector observations synchronized from DBPR on October 19, 2026 3:01 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.