GOLDEN CORRAL
105 E 23 ST · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at Chlorine 0ppm. Temperature tested at 145F. New chlorine connected to machine and primed, chlorine 50ppm **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: boiled eggs 50F, potato salad 47F, per operator over 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: boiled eggs 50F, potato salad 47F, per operator over 4 hours. See stop sale. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding chili 118F, on buffet line. Per operator on steam table approximately 2 hours. Reheated at time of inspection. New hot hold temperature 158F. **Repeat Violation**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta 62F at 10:20, per manager cooling since 10:00, still 62F at 11:00. Manager uncovered containers and placed pasta in freezer for rapid cooling. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 18, 2026 11:54 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.