Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BON BAGAY RESTAURANT INCORPORATED

14700 NE 6 AVE · MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3341653
Visit number1
Inspection Visit ID8360913
DBPR license2326094

Emergency Closure Summary

ClosedNovember 2, 2023 12:57 PM
StatusReopened after callback/compliance
ReopenedNovember 6, 2023 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2023. **Warning**

Warning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches crawling inside knives block in kitchen area, observed approximately 4 live roaches crawling in the draining board brackets and observed approximately 3 live roaches crawling inside the reach in cooler gasket in kitchen area. **Warning**

Warning

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Stet was provided to operator. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and goat held for more than 24/hrs without date marked inside walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 10 dead roaches in a roach glue trap under front counter. Observed approximately 5 dead roaches behind reach in freezer at dry storage room. **Warning**

Warning
#2Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed unused cooking equipments in kitchen area. **Warning**

Warning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on top of the preparation table. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.