WENDY'S 8868
10410 SE US HWY 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee picking up fry and nugget cups touching inside of cup and resulting in bare hand contact with the fries and nuggets.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler: at 3:50 PM creamer in silver container with a time label marked for today 6:58 to 10:58 am. Creamer was not discarded after being left out for four hours.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. In walk in cooler: at 3:50 PM creamer in silver container with a time label marked for today 6:58 to 10:58 am.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of cleaner on shelf over boxes of gloves near mop sink. Manager moved. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler: gravy 52F. Sausage 48F. Cooling for 5.5 hours on roll cart in walk in cooler stacked together in closed pans. Instructed manager to remove lids and place in freezer to rapidly cool to 41F. Then gravy 40F. Sausage 34F. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near ice machine soiled with food debris. Interior of reach in freezer near drive thru window and office soiled with food debris.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Large tank next to water heater not secured.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bag of personal food on shelf over cases of mayo in walk in cooler. Manager moved. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on dry storage shelf resting on chili containers. Manager moved. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Area near fountain machine in dining area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On bottom of reach in freezer near office.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer near office soiled with mold like substance. Around doors of reach in cooler near ice machine soiled with mold like substance. Around nozzles and backsplash of lemonade machine soiled with mold like substance and food debris. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food and/or improperly stored. Case of chicken and case of French toast not covered in walk in cooler. Manager covered. Cases of unwashed tomatoes on shelf over case of ranch dressing in walk in cooler. Manager moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.