DOMU DR PHILLIPS LLC Inspection – December 8, 2023

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chef changed bucket then 50ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly k 1/19/2020

#8Intermediate41-17-4

Intermediate – Spray bottle containing clear toxic substance not labeled by dishwashing area. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean stored by dishwashing area not properly inverted by dish machine **Corrected On-Site**

Corrected On-Site

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease on side of fryer.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Lexan containers stored on shelving beside dishwasher.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Wooden toothpicks on cooks line **Corrected On-Site**

Corrected On-Site

Florida Food Watch