Inspection Report

Florida DBPR Inspection Report
Completed

CUISINE 76 BAR

1023 PARK ST · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341718
Visit number1
Inspection Visit ID8360978
DBPR license2615719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in bar area

#11High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade cloths stored on top of vegetables

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand wash sink to fill water in a container **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight black build up on left side interior

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Non self closing door on restroom **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on flip top cooler **Repeat Violation**

Repeat Violation
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue container

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching panko, employee properly stored scoop **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cooking equipment Dusty fan covers in the walk in cooler **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on clean dishes on shelf near dish machine **Repeat Violation**

Repeat Violation
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service Pans not inverted on top shelf in kitchen area **Repeat Violation**

Repeat Violation
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature near fryer, spoke with employee about proper thawing employee put under cool running water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:19 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.