Inspection Report

Florida DBPR Inspection Report
Completed

LA PERRADA DEL GORDO PORT ST LUCIE

1684 SE PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341722
Visit number1
Inspection Visit ID8360982
DBPR license6602319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In walk in cooler and freezer

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 60f cold holding, shredded cheese 50f cold holding advised rapid chill placed in there les then 30 minutes

Intermediate 1

#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Milk and sour cream in small cooler.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. In bulk machine **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.