POPEYES LOUISIANA KITCHEN
425 W NOBLE AVE · WILLISTON · Levy County · FL 32696
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Off duty employee entered establishment from outside and refilled takeout cup lids at the fountain machine in dining area without washing hands. Manager had an employee discard takeout cup lids and restock them. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen near mop sink area.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose connection after splitter in mop sink.
Intermediate 6
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to name any of the big six foodborne illnesses.
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails scooped fries without wearing gloves at front counter.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedures for cleaning vomit and diarrhea. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in chicken breading area of kitchen heavily soiled with food debris. Interior of microwave soiled with food debris.
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Handwash sink at chicken breading station does not have enough water pressure to wash hands properly.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working in kitchen who have not completed their onboarding training and have not been informed of their health reporting responsibilities.
Basic 11
35A-03-4Basic – Dead roaches on premises. One dead roach on floor in kitchen below prep sink near back door. One dead roach on floor in dry storage area below storage shelf. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor throughout kitchen heavily soiled with food debris. Floor inside walk-in freezer soiled with food debris and/or dirt.
14-38-4Basic – Food storage container/container lid cracked or broken. One plastic lid cracked on storage shelf in dry storage area.
36-24-5Basic – Hole in or other damage to wall. Drywall missing above walk-in cooler in kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk-in freezer door gasket.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and/or food debris. Area around nozzles of fountain machine in dining area soiled with mold-like substance. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Several metal pans on clean dish rack in dry storage area visibly soiled with old breading.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label left on plastic pan on clean dish rack above prep table near walk-in freezer. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid open inside enclosure behind building. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in dry storage area.
Inspector observations synchronized from DBPR on October 22, 2026 1:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.