Inspection Report

Florida DBPR Inspection Report
Completed

ELBAS CAFE AND SERVICES

7498 NW 8 ST UNIT A AND B · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341739
Visit number1
Inspection Visit ID8360999
DBPR license2336917

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medicine stored in reach in cooler along with food items closest to drink storage. Employee discarded items. **Corrected On-Site**

Corrected On-Site
#14High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed seven nonfood-grade bags used to stored raw meat products in walk in cooler, reach in cooler, and reach in freezer.

#15High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed vegetables. Employee removed raw beef and stored in correct order. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over Ready to eat product in walk in cooler. Employee removed container and placed it in the correct order. **Corrected On-Site**

Corrected On-Site
#17High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket solution was too strong. Employee replaced bucket. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled located next to 3 compartment sink.

#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to thaw raw proteins. Operators removed proteins and stored in walk in cooler. **Corrected On-Site**

Corrected On-Site
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink beside walk in cooler. Employee provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed scooped with no handle stored in bin of white rice and black beans in dry storage near reach in coolers and freezers.

#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard box used as an anti-slip measure located in kitchen in front of flat top stove.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted located near reach in coolers and freezers. Employee inverted pots and pans. **Corrected On-Site**

Corrected On-Site
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall above 3 sink compartment.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in both white reach in freezers located in of 3 compartment sink. **Repeat Violation**

Repeat Violation
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice located in front counter. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed container of seasoning reused to store salt.

#10Basic08B-12-5

Basic – Stored food not covered. Observed container of hash browns stored in reach in freezer with no lid cover. Employee discarded items. **Corrected On-Site**

Corrected On-Site
#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed 3 bags of raw beef thawing in ambient temperature in hand wash sink. Operator moved raw beef into walk in cooler. **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed two containers of sugar and one of salt not labeled. Operator labeled all three containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.