COUNTRY CLUB OF OCALA
6823 SE 12 CIR · OCALA · Marion County · FL 34480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in back kitchen area.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler milk opened on Saturday and cream opened on Monday with no date mark.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two ovens on front line soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sink behind bar has straining pan inside. Removed during this inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in back kitchen area has water hot water turned off. Chef turned on from under sink. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in large bin of rice flour.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One tank behind bar. Three tanks in dry storage room. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in dry storage room has large liquid stain.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on top of reach in cooler in server station. Cup of coffee on top of dish machine on clean dish exit side. Both drinks moved during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone resting on pasta in dry storage room. Moved during this inspection. Phone on top of prep table in back kitchen area. **Corrective Action Taken**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two male employee in kitchen with no hair restraints.
36-22-4Basic – Floor area(s) covered with standing water. On floor near dish machine in back hallway.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Interior of reach in freezer on front line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sink on cookline and sink in kitchen missing hand wash sign. Chef added during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris and dirt on top of dish machine near server station. Hood filters in back kitchen area soiled with dust.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No label on large bin of rice flour in back kitchen.
Inspector observations synchronized from DBPR on October 21, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.