RANCHO NANDO BAKERY AND RESTAURANT
1947 JOHNSON ST · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked empanadas in reach in freezer stored in direct contact in non food-grade bag. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler: Observed Raw beef over cooked chicken. Operator corrected placement. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table across deep fryer: butter (67F – Cold Holding)crumble cheese ; (62F – Cold Holding). In unit less than 2 hours. Food stored at no temperature control. Operator moved items to walk in cooler to quick chill. Food not prepared or portioned today. **Corrective Action Taken** **Warning**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at front counter handwashing sink. No paper towel at men's bathroom. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at front counter sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Pico de gallo, in walk-in cooler, prepared over 24 hours. 2. Guacamole, in walk-walk in cooler, prepared over 24 hours. Operator Date Marked March 9. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Water temperature at 76F in hand washing at kitchen, front counter and restrooms. 2. Three compartment sink 74F. 3. Dishwasher unit 74F. **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table next to mixer. Operator removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys on table next to hot holding area and cell phone on prep table next to mixer. Operator removed. **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. 1. Bag of raw pork on floor in walk in freezer. 2. Bag of cooked chicken on walk in freezer. Operator elevated. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by employees at front counter. **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.