Inspection Report

Florida DBPR Inspection Report
Completed

DM AVO

1834 BAY RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341757
Visit number1
Inspection Visit ID8361017
DBPR license2335072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook at the cook line.

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one pack of tuna thawed in the vacuum.

Stop Sale

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at the cook line in different spices.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed large plastic containers in the ware washing area not inverted.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one pack of tuna thawed in the vacuum. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Observed the upright cooler gasket torn.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed Togo containers on the floor at the cook line. The owner moved the boxes to a shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at the cook line.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed in the mop sink.

Inspector observations synchronized from DBPR on October 19, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.