Inspection Report

Florida DBPR Inspection Report
Warning

POWERFUEL SMOOTHIE SHOP II

57 NW 183 STREET, UNIT #A · MIAMI GARDENS · Dade County · FL 33169

Restaurant history →

Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3341758
Visit number1
Inspection Visit ID8361018
DBPR license2319438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (55F – Cooling) stored over night covered inside the reach in cooler.

#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed Observed cooked chicken (55F – Cooling) stored over night covered inside the reach in cooler.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (56F – Cold Holding) stored in the reach in cooler over night, as per operator, in the back room.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (56F – Cold Holding) stored in the reach in cooler over night, as per operator, in the back room. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler with ambient temperature of 62F in the back prep room.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of mop bucket in the back storage.

Inspector observations synchronized from DBPR on October 20, 2026 1:19 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.