Inspection Report

Florida DBPR Inspection Report
Completed

THE HAMPTON SOCIAL

9101 INTERNATIONAL DR #1200 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341785
Visit number1
Inspection Visit ID8361045
DBPR license5815181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at the bar.

#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./home made chowder soup reheating temperature at 148F/reheated to 176F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./metal pans on cleaned dish shelf. **Repeat Violation**

Repeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./scoop 89F on cook line table.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cold drawers gaskets soiled. Stove at back kitchen soiled. Pizza oven bottom tray soiled.

#4Basic08B-12-5

Basic – Stored food not covered./blueberries at the bar not covered/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.