FLAGLER CHARBROILED BURGERS & CHICKEN
7795 W FLAGLER ST #58 · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed on a bottom shelf of a prep table in the kitchen: rice, beans and sugar store inside Home Depot containers. **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above a case of whole tomatoes. Discussed with the operator and provided the form for the proper storage of food. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: sweet plantains (109F – Hot Holding). As per operator, cooked 45 minutes before the inspection. Operator reheated, 174F **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the prep area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink and front counter. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employees on the shift were trained. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. By the three compartment sink and front counter. **Corrected On-Site**
Basic 3
14-11-5Basic – Equipment in poor repair. Large ice machine in the prep area not working.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout the establishment, underneath and behind equipment.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.