Inspection Report

Florida DBPR Inspection Report
Completed

DALTON'S SPORTS GRILL

2808 HENLEY RD · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341806
Visit number1
Inspection Visit ID8361066
DBPR license2001361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes indicated on time as a public health control form not marked. Operator marked correct time placed under 4 hour hold. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All burgers and steaks listed on menu missing identifiers for consumer advisory. Operator marked all menus during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for establishment.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at outdoor bar. Operator replaced soap. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room restroom door not tight closing.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under hot cooking equipment in kitchen has build up of debris.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on storage rack by walk in cooler are no longer smooth easily cleanable.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of cheese melted in kitchen has build up of debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between/sides of hot equipment in kitchen has accumulated of debris. Gasket on sandwich reach in cooler is soiled. Fan guards in walk in cooler have dust accumulation. Hoses/connections under bar counter running along the ice bin has build up of debris. Employee began to clean during inspection. Under-plating on soda machine soiled. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic33-16-4

Basic – Open dumpster lid. Operator closed lid. **Corrected On-Site**

Corrected On-Site
#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. In flip top reach in cooler top reach in cooler across from grills, prepped mushrooms stored in empty used mushroom cardboard box. Operator removed mushrooms and discarded box. **Corrected On-Site**

Corrected On-Site
#8Basic24-17-4

Basic – Silverware/utensils/equipment dried with a towel/cloth. Observed employee using dry cloth to dry mixing bowl from dishmachine. Spoke with employee. Employee began to air dry all dishes from dishmachine. **Corrected On-Site**

Corrected On-Site
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and ware-washing areas. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.