900 DEGREES PIZZA AND PASTA
100 CENTER CREEK RD, SUITE 101 · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches on glue traps under bag n box storage in kitchen. Observed 1 live roach running on floor to left of pizza make line cooler at front counter. Person in charge placed glue traps in trash bag and removed from premises. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (54F – Cold Holding) in pizza make line cooler. Person in charge states it was from counter top flip-top cooler affected by the power outage. Observed in counter top flip-top cooler pork (53F – Cold Holding); cooked mushrooms (57F – Cold Holding); ground beef (54F – Cold Holding); cut lettuce (59F – Cold Holding) Person in charge states power outage when they arrived this morning. Person in charge disposed of product. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (54F – Cold Holding) in pizza make line cooler. Person in charge states it was from counter top flip-top cooler affected by the power outage. Observed in counter top flip-top cooler pork (53F – Cold Holding); cooked mushrooms (57F – Cold Holding); ground beef (54F – Cold Holding); cut lettuce (59F – Cold Holding) Person in charge states power outage when they arrived this morning. Person in charge disposed of product. See stop sale. **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink sanitizer solution at 200+ppm chlorine. Person in charge drained sink and remade at 100ppm. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer at 200+ppm chlorine. Person in charge remade triple sink and filled new wiping cloth buckets with 100ppm chlorine. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for chlorine based sanitizers. Person in charge brought chlorine test strips to establishments. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees hired over 60 days prior to inspection. Discussed with person in charge. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken** **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not dispensing towels after one towel comes out. Person in charge placed extra towels at hand washing station. **Corrected On-Site**
Basic 3
35A-03-4Basic – Dead roaches on premises. Observed approximately 80 dead roaches on two glue traps under bag n box storage rack. Observed approximately 34 dead roaches on glue trap and on floor behind pizza make cooler at front counter. Observed 3 dead roaches on floor to the right of standing reach in coolers under storage rack. Observed 2 dead roaches on floor to right of the pizza oven. Person in charge placed glue traps in trash bag and removed from premises. Person in charge had employee sweet dead roaches on floor into trash. **Corrective Action Taken** **Warning**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed plastic folding table set up to left of pizza oven, used to place pizza peels on after coming out of oven. Plastic folding table has burn marks and melted plastic rendering it not smooth and not easily cleanable. Person in charge folded up table and placed it in lobby to be taken offsite. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in coolers soiled with black/green mold like substance.
Inspector observations synchronized from DBPR on August 10, 2026 8:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.