Inspection Report

Florida DBPR Inspection Report
Completed

KITCHEN

625 BAREFOOT BLVD · BAREFOOT BAY · Brevard County · FL 32976-7305

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341856
Visit number1
Inspection Visit ID8361116
DBPR license1503053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 58F placed in freezer to rapid chill

Intermediate 1

#7Intermediate22-02-4

Intermediate – Can opener blade

Basic 5

#1Basic23-03-4

Basic – Hood filters soiled with grease and dust.

#2Basic21-04-4

Basic – In-use wiping cloth/towel used under cutting board.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Jugs of oil stored on floor.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Food container on cook line with green lid not labeled

Inspector observations synchronized from DBPR on October 19, 2026 2:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.