TONY CHEF ASIA FUSION FOOD
11557 N KENDALL DR · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop stored in standing water. **Repeat Violation**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed Operator washing hands in three compartment sink, corrected action taken , inspector discussed with operator proper hand washing sinks to be utilized for effective hand washing to occur. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Equipment stored in employee hand wash sink , corrected, operator removed items during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, cooked rice, cooked chicken all held over 24 hrs in walk in cooler not date marked .
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at employee hand wash sink in kitchen in kitchen area.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over food prep , corrected, operator discard drink during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container of raw chicken stored on floor in kitchen, corrected, employee removed foods from the floor at time of inspection. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go lids not inverted at cooks line, corrected, operator inverted lids during inspection. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled.
Inspector observations synchronized from DBPR on October 19, 2026 2:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.