THE SUMMIT OF FORT MYERS
1499 S BRANDYWINE CIR · FORT MYERS · Lee County · FL 33919
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler in front of the fryer, Fish (50F – Cold Holding); shrimp (50F – Cold Holding). Operator iced the fish and shrimp. **Corrective Action Taken**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, employees read and signed the agreement. **Corrected On-Site**
Basic 2
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and the ceiling of the walk-in freezer.
29-49-6Basic – Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the reach in cooler in front of the fryer l
Inspector observations synchronized from DBPR on October 16, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.