Inspection Report

Florida DBPR Inspection Report
Warning

BOBA QUEEN

5600 W COLONIAL DR #104 · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3341864
Visit number1
Inspection Visit ID8361124
DBPR license5815006

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef in reach in on cooked line. StFf moved products of chicken to lower shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over tuna on cook line. Staff moved chicken to lower shelf **Corrected On-Site**

Corrected On-Site
#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored Next to stove in a basket.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry beef (111F – Hot Holding); boba (109F – Hot Holding). Less than 4 hours. Staff turned up heat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating at front service counter.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No employees. Front staff making drinks and cooks in kitchen.

Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.