DOUBLES SPORTS BAR Inspection – April 18, 2024

High Priority 2

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly behind bar not landing on food or food contact surfaces.

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. **Admin Complaint**

Admin Complaint

Intermediate 3

#8Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Drain line from soda gun holster into hand wash sink in bar.

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer behind bar.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind bar not properly secured.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer underneath bar.

#5Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch