CUBANS BE LIKE RESTAURANT & CAFE Inspection – October 26, 2023

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with bread..

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over box of unwashed lemons. Observed moved raw shell shells to proper location. **Corrected On-Site**

Corrected On-Site

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese 46F cold hold, ham 46F cold hold less than 4 hours. Operator turned walk in cooler down and opened walk in freezer doo ajar. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and foods not date marked.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed packages of raw shrimp stored on floor in walk in freezer.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. Kitchen.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in walk in cooler. Open removed employee beverage. **Corrected On-Site**

Corrected On-Site

Florida Food Watch