CULVER'S OF TAMPA HILLSBOROUGH
8106 HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Manager setup three compartment sink and contacted service company at time of inspection. Manager fixed the issue at time of inspection, tested 100ppm. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee cleaning food equipments in dish machine at time of inspection. Chlorine tested 0ppm. Recommended to re sanitize all food contact surfaces in three compartment sink with quaternary solution.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter 122 F hot holding in steam well on cook line.
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic spoon stored in handwash sink at front service area. Manager removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.