TORTILLERIA FRITANGA GONZALEZ
153 W 21 ST #A · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored on shelf above the prep station near the three compartment sink. **Warning**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Cooked rice (129F – Hot Holding); tamales (128F – Hot Holding); cooked chicken (129F – Hot Holding); cooked rice (130F – Hot Holding) at the steam table near the cash register. **Repeat Violation** **Warning**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken over raw pork inside the two compartment sink. **Warning**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin near the front counter. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles throughout the kitchen. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-36-4Basic – Ceiling tile missing. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Through tout the kitchen. **Warning**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid raw pork inside the two compartment sink. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris on wire shelf near the hot water heater. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets through out the kitchen. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water inside the two compartment sink. Advised operator to placed inside walk in cooler or turn on cold water to assist with the power thaw. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.