Inspection Report

Florida DBPR Inspection Report
Completed

PULCINELLA PIZZERIA

13035 SW 112 ST · MIAMI · Dade County · FL 33186

Restaurant history →

Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341889
Visit number1
Inspection Visit ID8361149
DBPR license2328110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked chicken breast ,as per operator from yesterday (50F – Cold Holding)

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked chicken breast ,as per operator from yesterday (50F – Cold Holding) Walk-in cooler: ham slices (46F – Cold Holding); meatballs (46F – Cold Holding); American cheese (46F – Cold Holding)as per operator about 1 hr ago,operator removed to reach in freezer for additional cooling **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed water dispenser attachment to the hand wash sink,kitchen. **Repeat Violation**

Repeat Violation
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed for the bulk sugar bin **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed in the walk-in cooler,reach in freezer,standing unit.

#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature for the walk-in cooler at approximately 47F,operator removed TCS items to other reach in coolers and called service technician. **Corrective Action Taken**

Corrective Action Taken
#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed below hand wash sink,kitchen.

#6Basic08B-38-4

Basic – Food stored on floor. Observed bags containing onions stored on the floor opposite back door. **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer, standing unit by back door.

#8Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Observed unmade pizza boxes stored on the floor of the passageway.

#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed walk-in cooler fan cover soiled.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed for the bulk sugar, salt bins.

Inspector observations synchronized from DBPR on October 25, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.