Inspection Report

Florida DBPR Inspection Report
Completed

WOW WING & DELI

2111 W FAIRFIELD DR · PENSACOLA · Escambia County · FL 32505

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341894
Visit number1
Inspection Visit ID8361154
DBPR license2701871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen shrimp over open shredded cheese in each in cooler on make line. Employee moved switched cheese and shrimp on rack.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings in walk in cooler at 45F held 24hrs.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings in walk in cooler at 45F held 24hrs.

Intermediate 1

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for 1 employee.

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 dead flying insects in the following areas: 1 in dining room used as storage area and 1 in back kitchen in unused container on storage rack. Operator cleaned up flying insects at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in office room. Operator cleaned up dead roach at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed rear kitchen door with gap at floor and side. Door is not closed completely. **Repeat Violation**

Repeat Violation
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed cooking oil and sauces stored on floor in dining room used as storage area.

#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed strong odor coming from office room.

#6Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 17, 2026 11:24 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.