NORI
304 ASHOURIAN AVENUE, UNIT 101 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection chlorine dish machine in use and sanitizer at 0ppm. Sanitizer solution bucket empty, per operator waiting on sanitizer to be delivered. Three compartment sink set up at 200ppm quaternary. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on the main cook line opposite the fryers, raw kalbi over ready to eat Pad Thai noodles, operator switched the storage level of the reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the char grill on the main cook line; cooked chicken (121F – Hot Holding) not held on time as public health control. Operator placed item back into heat to bring back to temperature range before being placed in time as public health control. **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Behind the bar counter open container of half and half opened the previous day with no product date marking. Employee placed date marker on the half and half. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards with food res staining build up. Operator relocated the cutting boards to the three compartment sink to soak and be cleaned. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in the corner of the cook line used to store spatulas. Operator relocated the spatulas. **Corrected On-Site**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the flip top reach in cooler behind the sushi bar, vacuum packaged fully thawed tuna sealed in reduced oxygen package. Operator cut open the vacuum packaged tuna. **Corrective Action Taken**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on shelf in the reach in cooler in the prep area over cut lettuce. Operator relocated the employee food. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. On the main cook line, spoons stored in standing water at 108F. Operator adjusted the heat setting on the container of water. On the main cook line, tongs stored on the oven door handle. Operator relocated the tongs **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean cutting board. Operator relocated the wet wiping cloth. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.