MARTIN DOWNS GOLF CLUB AND RESORT
3801 GREENWOOD WAY · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw breaded shrimp over onion rings reach in chest freezer in kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (46F – Cold Holding) at 11:45 since 9:00 Observed in top portion of flip top cooler in kitchen. Beef patties stocked approximately 1 inch above top of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator placed in freezer to quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (106F – Hot Holding) Observed in kitchen on flat top with no heat applied. Per operator, out of temperature for approximately 2.5 hours. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed Clam tag with no date of last order sold.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available at time of inspection.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, some employees hired in excess of 60 days with no proof of training.
Basic 1
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine, chlorine sanitizer 0ppm.
Inspector observations synchronized from DBPR on October 16, 2026 12:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.