Inspection Report

Florida DBPR Inspection Report
Completed

THE TASTY CREPES

793 W MONTROSE ST · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341965
Visit number1
Inspection Visit ID8361225
DBPR license4508914

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled clean spatula without washing hands. Educated operator. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli ham in reach in cooler. Educated operator.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head on back line.

#10Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator has Quaternary ammonia strips but uses chlorine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator obtained chlorine sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean utensils not stored inverted or in a protected manner on back line. **Corrected On-Site**

Corrected On-Site
#2Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -cooking utensils stored under crepe makers.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -crepe utensil on front line. Educated operator.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -to go boxes on back line.

#6Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser.

Inspector observations synchronized from DBPR on October 8, 2026 3:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.