Inspection Report

Florida DBPR Inspection Report
Completed

BAY HILL CLUB CAFE (THE)

9000 BAY HILL BLVD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341967
Visit number1
Inspection Visit ID8361227
DBPR license5808701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse./chicken salad cold holding overnight at 49F, kitchen reach in cooler.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./chicken salad cold holding overnight at 49F, kitchen reach in cooler. **Repeat Violation**

Repeat Violation

Intermediate 2

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving tuna tartar and salmon undercooked/reprint menu/ **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information./employee's training certificates missing date of birth.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw tuna, kitchen reach in cooler/ **Corrected On-Site**

Corrected On-Site
#2Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider./cafe licensed for 16 seats, observed over 60 seats (including patio seating). Form emailed to Chef.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.

Inspector observations synchronized from DBPR on October 20, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.