LARB BKK
6234 N FEDERAL HIGHWAY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At least 35 small flying insects in back kitchen prep area. Area contains dry storage – packages of starch, cans and jars. Flies were observed on shelving and landed on a few unopened bags of starch. At least 15 small flying insects on shelving above dish machine – housing clean pots. Operator began exterminating and cleaning/sanitizing area during inspection. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored behind ready to eat vegetables in upper section of right side cookline flip top. Front counter chest freezer – raw pork stored over ice cream. All items not commercially packaged. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Front counter left flip top – Raw duck and raw pork stored in same container. Operator stored all items properly. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**
Intermediate 7
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the reportable illnesses and provided operator copy of Big 6 handout. **Corrected On-Site** **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in proper hand sink. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Back prep room hand sink blocked with large buckets. Operator removed. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. Operator replaced. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Dry storage shelves covered with visibly soiled cardboard. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cookline. Operator removed. **Corrected On-Site** **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Cookline shelving. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:30 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.