EL FRAMBOYAN CUBAN CUISINE
82751 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw beef over raw fish in stand up cooler. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw pork ,and raw poultry stored in the same container together not commercially packed in stand up freezer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk-in cooler : Beef (57*F – Cold Holding); Pork (57*F – Cold Holding); rice and Beans (57*F – Cold Holding); cheess (57*F – Cold Holding); ricotta cheese (55*F – Cold Holding); ham (57*F – Cold Holding); shell eggs (62*F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (57*F – Cold Holding); Pork (57*F – Cold Holding); rice and Beans (57*F – Cold Holding); cheess (57*F – Cold Holding); ricotta cheese (55*F – Cold Holding); ham (57*F – Cold Holding); shell eggs (62*F – Cold Holding) **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pot stored in front of handwash sink in kitchen **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At all handwash sinks **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sherly, **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork rice beans not date marked **Warning**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Pot stored on the floor in front of handwash sink in kitchen **Warning**
14-74-7Basic – Cold holding equipment , walk in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.temperature in walk-in cooler is approximately 55-60 F. All food in the walk-in cooler is out of temperature. During inspection the walk-in cooler was emptied and all out of temperature food discarded by the cook **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
36-11-4Basic – Kitchen Floors not maintained smooth and durable. **Warning**
36-27-5Basic – Kitchen Walls soiled with accumulated grease, food debris, and/or dust. **Warning**
36-62-4Basic – Light not functioning. In walk-in cooler **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.