HOLI VEGAN KITCHEN
701 N FEDERAL HWY SUITE 103 · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Spinach empanadas (123-125F – Hot Holding) Per Manager food items in unit less than 4 hours. Observed temperature on low setting. Manager switch temperature to high setting to reheated. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Both front counter and kitchen hands washing sinks blocked. Front sink pitcher of water and kitchen sink with frozen bags of spinach. Chef removed. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without handle in container of flour. Chef removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on rack above to go containers and next to unwrapped utensils, Employee removed. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.