JERSEY MIKES SUBS
3189 NW FEDERAL HIGHWAY · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wiped off soiled gloves with dry towel, operator educated employee, employee discarded gloves, washed hands, and put on new gloves **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 52F overfilled and shredded lettuce 57F, per operator on front line less than 2.5 hours, operator relocated excess sliced tomatoes to walk-in cooler, operator states repair technician was on site last Friday to work on the in-counter reach-in cooler. Rechecked sliced tomatoes 45 minutes later, 43F. Shredded lettuce 48F. **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -purple degreaser spray bottle lacking label, operator labeled **Corrected On-Site**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -2 tanks next to soda bags-in-boxes, operator secured **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on prep table, operator relocated **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -multiple employee cell phones on prep table, operator relocated **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. -employee wearing visor with long hair not effectively restrained
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on shelf above triple sink, operator reorganized **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -floors underneath front counter and underneath racks in the walk-in cooler
14-38-4Basic – Food storage container broken. -plastic container on shelf above triple sink
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -two sets of tongs hanging off oven door, operator relocated **Corrected On-Site**
14-69-4Basic – Light ice buildup in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -fronts of reach-in cooler drawers have an accumulation of grease -plastic behind soda nozzles on self-service beverage station has an accumulation of debris
Inspector observations synchronized from DBPR on October 20, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.