Inspection Report

Florida DBPR Inspection Report
Enforcement

WOODONE RAMEN

800 E HALLANDALE BEACH BLVD STE 21 · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3342008
Visit number1
Inspection Visit ID8361268
DBPR license1610527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top- ; Bean sprouts (47-49F – Cold Holding); Cooked corn (48F – Cold Holding); Tofu (49F – Cold Holding. 2) Walk in cooler- Beans sprouts (47-49F – Cold Holding Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Manager lower unit temperature to quick chill. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Water jar stored inside hands washing sink in kitchen. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary. **Warning**

Warning

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing. Per Manager Tile will be replaced after AC's installation. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with dust, or mold-like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.