J GRANANDOS
311 SW 12 AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact of non food grade thank you bag in reach in freezer in prep area.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator unable to provide CFM certification. Operator sent person in charge screenshot of Servsafe card but inspector unable to find on Servsafe website. Inspector Iliana explained to person in charge that the CFM certificate is not valid. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area, at hand wash sink in prep area, and at hand wash sink in women's restroom.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge provided safestaff card that has name of person that is not a valid CFM. Researched name and certificate # on Servsafe website and not found. Certificate does not match other Servsafe certificate formats. No other employee food safety training certificates provided. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employee on duty read and signed health form. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored near triple sink. Operator stated she will label the spray bottle of bleach.
Basic 3
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 dead roaches on glue trap in oven. Operator discarded glue traps. **Corrective Action Taken**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Handle of microwave across from clean equipment storage shelf missing/ in disrepair.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in prep area soiled.
Inspector observations synchronized from DBPR on October 12, 2026 4:57 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.