Basic – Bowl or other container with no handle used to dispense food. -plastic portion cup used as scoop for chicken salad. Operator removed **Corrected On-Site** **Repeat Violation**

Basic – Clean probe thermometers stored on dirty/dusty shelf in rear prep area

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired February 1 2023

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on front prep table. Operator removed

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tobacco product on table near cutting board. Operator removed. **Corrected On-Site**

Basic – Fish stored in undrained ice on cooks line

Basic – Food stored on floor. -deep fryer oil on floor near cooks line -buckets of food on floor in walk in cooler -multiple cases of food on floor in walk in freezer Operator removed items from floor **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees in men's room.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry storage racks rusting. -electrical boxes above cooks line soiled -floor fan in kitchen soiled **Repeat Violation**

Basic – Open dumpster lid.

Basic – Reach-in cooler on cooks line shelves with rust that has pitted the surface.

Basic – Single-service articles stored on floor in dry storage area. Operator removed items from floor **Corrected On-Site**

Basic – Unsealed concrete floor in walk in cooler. **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall near rear kitchen door soiled -wall in rear storage area above prep sink soiled -wall above dish machine rinse sink soiled

Basic – Worn, torn and/or soiled floors in kitchen