HOLIDAY INN – BOCA RATON NORTH
701 NW 53RD ST · BOCA RATON · Palm Beach County · FL 33487
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly…00 ppm. **Warning**
01B-07-4High Priority – Food with mold-like growth can vegetables, commercially processed feta salad , fresh mozzarella See stop sale issue . **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening…can vegetables, feta salad, fresh mozzarella cheese opened without date marked and food is moldy at reach in cooler . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter 73°, cream cheese 72° in self serve buffet line , yogurt 51° in yogurt reach in cooler , butter 49° in walk in cooler , turkey sausage 55°, pork sausage 55° , French fries cooked potatoes 55° in tall reach in cooler at kitchen , per Cook all food being held more than four hours **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter 73°, cream cheese 72° in self serve buffet line , yogurt 51° in yogurt reach in cooler , butter 49° in walk in cooler , turkey sausage 55°, pork sausage 55° , French fries cooked potatoes 55° , bacon 56° , bacon 56° in tall reach in cooler at kitchen , per Cook all food being held more than four hours ( yesterday and day before yesterday and continue) . Stop sale issue . Advised to operator discarded food . **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored….multiple cleaner spray bottles stored in kitchen below fryer . Employee moved. **Corrected On-Site** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening…can vegetables, feta salad, fresh mozzarella cheese opened without date marked and food is moldy at reach in cooler . Employee discarded food. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…blocked by prep table. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths…chlorine test kit for Dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen . **Warning**
31B-03-4Intermediate – No soap provided at handwash sink..kitchen , dishwashing area. . **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled…several cleaning spray bottles. Employee moved those bottles. **Corrected On-Site** **Warning**
Basic 3
36-36-4Basic – Ceiling tile missing , disrepair throughout establishment **Warning**
36-24-5Basic – Hole in or other damage to wall through out establishment. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at kitchen. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:53 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.