CASEY KEY RESORTS – RESTAURANT
1660 S TAMIAMI TRAIL · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over cooked salmon in the reach in cooler. The operator properly stored the raw calamari. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets cold holding at the front counter at 66F. The operator stated the butter has been held for less than two hours. The operator placed them in the reach in cooler for proper cooling. The operator was emailed a Time/Temperature for Public Health Form. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed pills stored in a bag on top of a reach in cooler behind the bar. The operator properly stored the pills. **Corrected On-Site**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. **Repeat Violation**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for the spray sanitizer.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sink in the dish area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap for the handwashing sink in the dish area.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Rolf Zahnd.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna and salmon not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. **Repeat Violation**
14-09-4Basic – Cutting boards on the cook line have cut marks and are no longer cleanable. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving in the prep area soiled with grease and food debris.
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed rear screen door of the kitchen not protected with a self closing door. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onion stored with ready to eat cut tomatoes in the reach in cooler. The operator discarded the tomatoes. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed a leaking faucet in the prep area near the walk in cooler.
Inspector observations synchronized from DBPR on October 23, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.