Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled Ceiling vents

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table

Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employees preparing food items

Basic – Floor soiled/has accumulation of debris. Grease on floor under cooking equipment, black debris on floor under ice machine and ice cream machine. Food on floor under shelves in the walk in freezer.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food build up on Interior of hot holding cabinet where hot food is stored

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and debris on exterior of equipment, gasket soiled on ice cream machine, walk in cooler gasket is soiled with a black mold like substance, fan covers in the walk in cooler are soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler next to prep table across from triple sink