Inspection Report

Florida DBPR Inspection Report
Completed

HO DADDY O'S SURF CREAM LLC

4600-A S ATLANTIC AVE · PONCE INLET · Volusia County · FL 32127

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3342048
Visit number1
Inspection Visit ID8361308
DBPR license7407002

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority29-46-4

High Priority – Hose attached to dipperwell faucet eliminating required air gap.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 45F inside top section of makeline cooler with inadequate depth of pan to maintain 41F or below, employee relocated to cooler **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. -milk, employee on site did not know date opened. Advised to date mark milk from when opened.

#7High Priority41-27-4

High Priority – sanitizer solution exceeds the maximum concentration allowed. -quat sanitizer 500+ppm

Intermediate 6

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, see stop sale

Stop Sale
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. -employee could not locate certificate. Prior date provided from history. Advise person in charge that operators manager certification expires 5-2-2024

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -milkshake station **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -blue chemical in unlabeled spray bottle above 3 compartment sink **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-05-4

Basic – Clean utensils not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -case of water bottles on floor

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -food trays, hot dog wrappers **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.