THE DOVE III
836 E NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then handled washed dishes without washing hands
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler nearest walk in cooler. whipped cream (52F – Cold Holding); mozzarella (52F – Cold Holding). Foods have been in unit over night
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler nearest walk in cooler. whipped cream (52F – Cold Holding); mozzarella (52F – Cold Holding). Foods have been in unit over night. SEE STOP SALE
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink being used as a dump sink. Coffe grinds in well. Hand wash sink in dish area being used to stage dirty dishes in the well
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are perforated acoustic tiles **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 74°F. Operator discarded **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of rack for warmer and microwave wave are soiled. Surface area surrounding hoods has an accumulation of grease dripping **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster. Missing at bar
Inspector observations synchronized from DBPR on October 17, 2026 11:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.