OCEAN ALLEY
900 N BROADWALK · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty rack with cups then proceeded to handle clean plates
12A-19-4High Priority – Employee washed hands with cold water. Observed employee washing hands with cold water
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw shell eggs over guacamole .
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw breaded shrimp over onion rings not all commercially packaged in true reach in freezer on cook line. Employee inverted **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed on shelf raw shell eggs over fish in walk-in cooler.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense sugar.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish in walk-in cooler still in rop package **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on make table in kitchen.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at the dishwasher area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of a container containing diced potatoes at food preparation area
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee drain sink and fill up correctly. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed torn gasket on true reach in cooler on cook line.
08B-38-4Basic – Food stored on floor. Observed box of provolone cheese stored on the floor in walk-in cooler **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. To wipe cutting boards on cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed Standing water in bottom of both flat top coolers on cook line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp stored in stagnant water at prep sink
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
02D-01-5Basic – Working containers of food sugar removed from original container not identified by common name.
Inspector observations synchronized from DBPR on October 5, 2026 3:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.