MECATOS BAKERY AND CAFE
12400 LAKE UNDERHILL RD STE 103 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Burn relief stored at the bottom of make table . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top make table (); cut tomato (57F – Cold Holding); grilled chicken (53F – Cold Holding); Quaso cheese (53F – Cold Holding); hotdogs (51F – Cold Holding). Operator stated that the last time checked temperature was 3 hours ago and temperatures was 38f and the reason why for temperatures to be high they left the make table open so much because of the breakfast rush -advised to move everything to the walk-in cooler to cool down . **Corrective Action Taken**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the sanitizer bucket -only sanitizer for the 3 compartment sink .
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to the operator. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk at the cooler open 2 days ago no label .
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored next the mixer .
10-08-5Basic – Ice scoop handle in contact with ice. At the ice machine. **Corrected On-Site**
36-62-4Basic – Light not functioning. By the hoods .
22-16-4Basic – Reach-in cooler /freezer interior/shelves have accumulation of soil residues. Reach-in freezer .
08B-12-5Basic – Stored food not covered. Milk with no lids at the walk-in cooler . Operator discarded it . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.