Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

1620 CR210 · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3342068
Visit number1
Inspection Visit ID8361328
DBPR license6502413

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg patties (49F – Cold Holding); sausage patties (50F – Cold Holding) in reach in cooler drawer under toaster ovens, per manager drawer has been consistently open for 1 hour, both items moved to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand dryer is not working in bathroom.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In large ice machine on make line.

Inspector observations synchronized from DBPR on October 10, 2026 1:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.