CRAFT CORAL GABLES Inspection – September 26, 2023

High Priority 2

#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at pizza station and cook line butter with garlic at room temperature.

Stop Sale

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station and cook line butter with garlic at room temperature.

Intermediate 4

#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.

#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#17Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack at kitchen.

#3Basic12B-02-4

Basic – Employee drinking in a food preparation at kitchen which is a restricted area.

#4Basic08B-38-4

Basic – Food stored on floor. Observed at walk in freezer several boxes with meat, seafood and cookies stored on floor.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Under hand wash sink at kitchen.

#6Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Ok line.

#8Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper installed on shelf with clean containers.

#9Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink at kitchen.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch